Slaughtering and Meat Inspection Services

Secure certificate of ownership at the City Treasurer's Office (CTO)/Slaughterhouse section. (Original copy is needed to submit.)

Agency Action

1. Advice Traders to secure documents

   Fee: None · Processing Time: 5 minutes · Slaughterhouse Master III

Proceed to Veterinary Office and bring their animals for inspection

Agency Action

1. Inspect - Re-Inspect Animals for slaughter and issue Veterinary Health Certificate

   Fee: None · Processing Time: 5 minutes · City Veterinarian, Veterinarian III, Veterinarian II, Administrative Officer V, Slaughterhouse Master II, Livestock Inspector I

Applicants shall pay the following fees. (Note: the following charges will multiply to the number according on how many animal shall be enter for slaughter except for the ICT Fee.)

Agency Action

1. Collect fees and issue Official Receipt

   Fee: Hog/Goat: Hog/Goat Php 25.00 + ICT Php 40.00 + Facility Fee Php 30.00 + Service Fee Php 10.00 + Ante-Mortem Fee Php 20.00 + Corral Fee Php 30.00 + Post-Mortem Fee Php 30.00 + Slaughter Fee Php 20.00 (Total Php 205.00/head); Cattle/Carabao: ICT Php 25.00 + Facility Fee Php 60.00 + Service Fee Php 60.00 + Ante-Mortem Fee Php 20.00 + Corral Fee Php 40.00 + Post-Mortem Fee Php 50.00 + Slaughter Fee Php 50.00 + Slaughter Permit Php 50.00 (Total Php 355.00/head); Transfer: ICT Php 25.00 + Documentary Stamp Php 30.00 + Market Fee Php 10.00 + Miscellaneous Fee Php 10.00 + Accountable Form #52 Php 10.00 (Total Php 85.00, for transfer of ownership if the stakeholder's Certificate of Ownership is not under his/her name); Ownership: ICT Php 25.00 + Documentary Stamp Php 30.00 + Livestock Development Fund Php 2.00 + Market Fee Php 1.00 + Miscellaneous Fee Php 15.00 + Accountable Form #53 Php 5.00 (Total Php 78.00, if the stakeholder has no Certificate of Ownership) · Processing Time: 5 minutes · Slaughterhouse Master III, Ticket Checker

No action required from the client at this step.

Agency Action

1. 1.Receiving/Conducting Ante-Mortem Inspection

   Fee: None · Processing Time: 10 minutes · Slaughterhouse Master III, Meat Inspector III, Meat Inspector I

2. 2.Slaughtering operation/Conduct Post Mortem Inspection and dispatch meat to city markets

   Fee: None · Processing Time: 7 hours · Slaughterhouse Master III, Meat Inspector III, Meat Inspector I

3. 3.Conduct Post-Abattoir Meat Inspection at city markets and other meat establishment

   Fee: None · Processing Time: 4 hours · Slaughterhouse Master III, Meat Inspector III, Meat Inspector I

4. 4.Issuance of the Meat Inspection Certificate

   Fee: None · Processing Time: 2 minutes · Slaughterhouse Master III, Meat Inspector III, Meat Inspector I